Garifotor with Sedeli Foods Jollof Sauce & Corned Beef

This quick garifotor recipe brings big Ghanaian flavour to the table in minutes. Made easy with Sedeli Foods Jollof Sauce and savoury corned beef, this garifotor recipe (also known as gari foto) is the ultimate budget-friendly comfort food – tasty, filling and ready in well under half an hour.

Why you will love this garifotor recipe

Garifotor is a beloved Ghanaian dish that turns simple gari into a satisfying meal. Using a ready-made authentic sauce means deep, balanced flavour without the long prep. It is perfect for busy weeknights and easy to make your own with extra protein or vegetables.

Ingredients

• 2 cups gari
• 1 pouch or jar of Sedeli Foods Jollof Sauce
• 3 tbsp olive oil
• 1 medium onion, sliced
• 1 tin corned beef
• 2 eggs (optional)
• Salt to taste
• 1 cup mixed vegetables (optional)
• Water, as needed
• Fried plantain, for serving

How to make garifotor

• Heat the oil in a pan and saute the onions until soft and fragrant.
• Pour in the Sedeli Foods Jollof Sauce and let it heat through for a few minutes.
• Add the corned beef and stir well. Crack in the eggs if using and cook gently until done.
• Sprinkle a little water over the gari to slightly soften it.
• Reduce the heat and gradually stir the gari into the sauce until evenly coated and fluffy.
• Serve hot with fried plantain, avocado, salad or grilled meat.

Serving suggestions

Enjoy this garifotor recipe with sliced avocado, a fresh salad or grilled fish, and a chilled drink. Love quick Ghanaian meals? shop our Ghanaian range to stock your kitchen with authentic sauces and sides. You can also learn more about gari (garri) and how it is made.

Quick tip

For an extra flavour boost, fry the onions until lightly caramelised before adding the sauce, and finish your garifotor recipe with a squeeze of fresh lemon and a sprinkle of chopped spring onions just before serving.