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Jollof Sauce

Original price was: $20.00.Current price is: $18.00.

Our slow-simmered jollof base—deep red, smoky, hand-blended spices. From our kitchen to yours. 10oz jar feeds 4–6

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This is the heart of a proper jollof. We slow-cook our sauce the way it should be done — tomatoes layered with bell peppers, scotch bonnet heat, garlic, ginger, and spices that have simmered for hours until they become one thing: that deep, smoky red that tastes like home.

No shortcuts. No artificial anything. Just rice, stock, and time.

Use it as the base for your own jollof — cook your rice in this and you’re 20 minutes from a plate that rivals any party. Or use it on grilled chicken, roasted vegetables, or eggs. One jar is your weeknight secret weapon.

What’s inside: Tomato paste, red bell peppers, onion, garlic, ginger, scotch bonnet, palm oil, spices, sea salt. Vegan. Gluten-free. No preservatives.

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