Ghana Jollof Rice with Sedeli Foods Jollof Sauce

Looking for an easy Ghana jollof rice recipe that tastes just like home? With Sedeli Foods Jollof Sauce, you can cook authentic, restaurant-quality Ghana jollof rice in under an hour – no long list of spices and no guesswork. This simple Ghana jollof rice recipe gives you that smoky, rich, perfectly spiced flavour every single time.

Why you will love this Ghana jollof rice recipe

Traditional jollof can take hours and a pantry full of ingredients. Our shortcut uses a ready-made, authentic sauce base so the hard work is already done. It is beginner friendly, endlessly customisable, and perfect for family dinners, parties, or meal prep.

Ingredients

• 3 cups jasmine or basmati rice
• 1 pouch or jar of Sedeli Foods Jollof Sauce
• 2 tbsp olive oil
• 1 medium onion, sliced
• 1 tsp paprika
• Salt to taste
• 4 cups chicken broth or water
• 1 lb chicken, beef, or goat meat (optional)
• Fried plantain, for serving

How to make Ghana jollof rice

• Season your chicken or beef with salt, garlic and black pepper, then fry or grill until golden and set aside.
• Heat the oil in a large pot and saute the sliced onions until soft and fragrant.
• Pour in the Sedeli Foods Jollof Sauce and let it simmer for 5 to 7 minutes until rich and slightly thickened.
• Wash the rice and stir it into the sauce until every grain is coated.
• Add the broth or water, cover tightly, and cook on low heat for 25 to 35 minutes until tender, stirring occasionally.
• Serve hot and enjoy.

Serving suggestions

This Ghana jollof rice recipe pairs beautifully with beef suya, fried ripe plantain, coleslaw and a chilled glass of sobolo. Hosting a crowd? You can browse our full menu of authentic Ghanaian sauces and meals to round out the table.

Want to learn more about the history of this West African classic? Read about Jollof rice and its origins.